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Ingredients
- 1 dozen eggs
- 1 tsp salt
- 2 cups frozen hash browns, thawed
- 1 cup cheddar cheese
- 1 cup plain yogurt
- 3/4 stick butter
- 1/4 cup chopped onion
Directions
- Preheat oven to 350 degrees F.
- Beat eggs, yogurt, and salt together.
- Melt butter and lightly saute onions. Add hash browns and mix.
- Pour into egg and yogurt mixture and lightly stir to blend ingredients.
- Pour into casserole dish.
- Sprinkle cheese over casserole.
- Bake for 25 minutes or until a poked knife comes out clean.
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