- 1 dozen eggs
- 1 tsp salt
- 2 cups frozen hash browns, thawed
- 1 cup cheddar cheese
- 1 cup plain yogurt
- 3/4 stick butter
- 1/4 cup chopped onion
- Preheat oven to 350 degrees F.
- Beat eggs, yogurt, and salt together.
- Melt butter and lightly saute onions. Add hash browns and mix.
- Pour into egg and yogurt mixture and lightly stir to blend ingredients.
- Pour into casserole dish.
- Sprinkle cheese over casserole.
- Bake for 25 minutes or until a poked knife comes out clean.