Ingredients
| Quantity | Ingredients |
| 2 pounds | Cherries, pitted |
| 1 1/8 cups | Sugar |
| 1 tablespoon | Butter |
| 1/4 teaspoon | Almond extract |
| 3 1/2 tablespoons | Cornstarch |
Directions
- Preheat oven to 375 degrees F
- Mix cherries, sugar, and cornstarch together. Let sit for 10 minutes.
- Bring mixture to a boil over medium heat.
- Remove from heat then add butter and almond extract.
- Bake in a pie crust for 75 minutes.
