Ingredients

Quantity	Item
1 stick	Butter
1 cup	Flour
1 1/2 cups	Pecans
16 ounces	Cool whip
8 ounces	Cream cheese
2 boxes	Instant Chocolate pudding

Directions

1st Layer

Mix together butter, flour, 3/4 cups pecans and press into the bottom of 9×13 glass dish.  Bake for 15 minutes at 350 degrees F,

2nd Layer

Blend together cream cheese, sugar and 1 cup cool whip until creamy. Spread over first layer

3rd Layer

Make instant chocolate pudding and spread.

4th Layer

Spread remaining cool whip over the pudding and sprinkle with remaining pecans.

Chill for several hours and serve.