Ingredients
Quantity | Item |
1 stick | Butter |
1 cup | Flour |
1 1/2 cups | Pecans |
16 ounces | Cool whip |
8 ounces | Cream cheese |
2 boxes | Instant Chocolate pudding |
Directions
1st Layer
Mix together butter, flour, 3/4 cups pecans and press into the bottom of 9×13 glass dish. Bake for 15 minutes at 350 degrees F,
2nd Layer
Blend together cream cheese, sugar and 1 cup cool whip until creamy. Spread over first layer
3rd Layer
Make instant chocolate pudding and spread.
4th Layer
Spread remaining cool whip over the pudding and sprinkle with remaining pecans.
Chill for several hours and serve.