|1 1/2 cups||Pecans|
|16 ounces||Cool whip|
|8 ounces||Cream cheese|
|2 boxes||Instant Chocolate pudding|
Mix together butter, flour, 3/4 cups pecans and press into the bottom of 9×13 glass dish. Bake for 15 minutes at 350 degrees F,
Blend together cream cheese, sugar and 1 cup cool whip until creamy. Spread over first layer
Make instant chocolate pudding and spread.
Spread remaining cool whip over the pudding and sprinkle with remaining pecans.
Chill for several hours and serve.