Mini Chicken Pot Pie

  • Servings: 8
  • Print

Ingredients

  • 2 cans flaky large biscuits
  • 2 cans cream of chicken
  • 1 package frozen mixed vegetables
  • 2 cans cooked chicken

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, chicken, and vegetables in a bowl.
  3. Season to taste.
  4. Flatten biscuits from one can and press into muffin tin.
  5. Fill each with soup mixture.
  6. Cover each with 1 large biscuit.
  7. Bake 20 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s