- 2 cans flaky large biscuits
- 2 cans cream of chicken
- 1 package frozen mixed vegetables
- 2 cans cooked chicken
- Preheat oven to 400 degrees F.
- Mix soup, chicken, and vegetables in a bowl.
- Season to taste.
- Flatten biscuits from one can and press into muffin tin.
- Fill each with soup mixture.
- Cover each with 1 large biscuit.
- Bake 20 minutes.