- 3 zucchini
- salt and pepper to taste
- 1/4 cup olive oil
- Slice zucchini about 1″ think.
- Dry with paper towel.
- Place on cookie sheet lined with parchment paper.
- Brush zucchini with olive oil and sprinkle with salt and pepper.
- Bake for 2 hours or until crisp.
DO NOT OVER SALT!