Corn Pudding Servings: 8 Prep Time: 5 minutes Cook Time: 60 minutes Print Ingredients 1 8 oz box Jiffy corn bread mix1 can cream corn1 can corn, drained1/2 cup, butter, melted2 eggs, beaten1 cup sour cream Directions Mix all ingredients in bowl.Grease 8″ x 10″ pan with butter.Bake at 350° for 55 – 60 minutes. Share this:PrintLike this:Like Loading...