Potato Soup

  • Servings: 8
  • Print

Ingredients

  • 2 1/2 pounds red potatoes cubed (small)
  • 1 red medium onion, diced
  • 1/4 bunch celery, diced
  • 8 cups milk * 3 cups water (add more if needed)
  • 4 cubes chicken bullion (mix w/1 cup water)
  • 1 teaspoon salt
  • 3/4 cups salted butter
  • 3/4 cups flour
  • 1/4 bunch parsley, freshly chopped
  • 1 cup whipping cream
    Garnish items below are optional.
  • 1/4 cup shredded cheese for garnish
  • 1/4 cup green onion, chopped for garnish

Directions

  1. Boil potatoes for 10 minutes then set aside.
  2. Cook onion and celery until tender, about 5 minutes.
  3. Add milk, water, bullion and salt & pepper to potatoes to taste. Cook for 8 minutes.
  4. Add flour and mix well. Cook mixture until creamy, about 4 minutes.
  5. Add whipping cream and parsley, cook about 3 minutes more.
  6. Serve and top with shredded cheese and green onions.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s